Social Media

Social Media:

My expierence blogging has been good.  I liked cooking all of the food that i put on my blog.  It made it feel personal because I liked all of the food that I made for it.  I also liked when my blog followers commented on my blog because it made me feel like they were interested in what I was writing about and it made me want to write more.  I learened a lot about using my blog and twitter together and how they can help each other work.  Connecting them together was wothwhile because it got my word out there.  If i could do something differntly then I would have better used hashtags.  I would have used hashtags like #recipes rather then #blogging.I liked following people on twitter that have blogs like mine and that are famous cooking stars on tv.  It was easy to get ideas and get inspired by these people through their blogs.  The value of connecting my blog and twitter was that it hekped to boost my blog views. 

A few thing that I learned from blogging is that one, it is a great way to get your ideas out there.  It allowed me to share recipes that I like and that my family use all the time.  It allowed me to share what I thought people may want to know.  I also learned that there are so many thing to blog about within one topic.  I could blog about how to make something and what to put in it or I could blog about how to do something to make cooking easiter.  I learned that you dont need to stick to the same thing in the blog topic because when you branch out it becomes much more interestig.

Blogging was a good expierence and I liked it a lot.  It was a great way to make my didgital footprint.    

Summertime pasta salad

Pasta Salad

An original recipe

This is great for cookouts and just for an easy summertime lunch.

What you'll need:

Italian dressing

Red, orange, and yellow peppers (optional)

Onions (optional)

*You can add whatever vedgetables you like, whatever tastes good!

First you neeed to cook the pasta according to what it says on the box.  Once its done put it in a large container with a little bit or dressing (so the -pasta doesnt stick together) and put in the fridge until it it totally cool.  Cut up cucumbers, peppers, onions, and any other vedgetables you like into small pieces.  Once the pasta is totally cool add the vedgetables and more italian dressing (however much you like).  Then serve, or stick it in the fridge until you are ready to eat it!

Enjoy!  Let me know what  you think!