Cooking tip #3

Cleaning the Pan

Tip from: http://www.dwlz.com/HealthyLife/healthy42.html

Hate having to scrub burnt food out of your pan.  To avoid this task add some dish soap and just enough water to cover the bottom of the pan and bring it to a boil.  This will make cleaning a breeze!

Spend less time cleaning and more time cooking and enjoying your delicious creations!

Cooking Tip #2

Mushrooms

Tip By: http://www.reluctantgourmet.com/tips.htm

When you are cooking with mushrooms you should never rinse them under the faucet.  Instead, use a damp cloth to clean them off.  Mushrooms are like sponges and will soak up too much water if they are put under water.

Enjoy! 

Cooking tip #1

When Life Hands You Lemons. . .

Tip by: www.e-cookbooks.net/tips.htm#miscellaneous



Making lemonade can take a lot of lemons but it doesn't have to!  To get the most juice out of each lemon just microwave the lemon for 15 seconds before you cut it.  This doubles the amount of juice you can get and it can make a ton more lemonade.

Enjoy your lemonade!